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Title: Spaghetti & Meatballs
Categories: Pasta Ethnic
Yield: 6 Servings

1tbChopped fresh or 1 ts Dried oregano leaves
1tbChopped fresh or 1 ts Dried basil leaves
2tsChopped fresh or 1/2 ts Dried marjoram leaves
1tsSugar
1/2tsSalt
1lgOnion, chopped (about 1 cup)
1 Cl Garlic, crushed
1cn(16 ounces) whole Tomatoes, undrained
1cn(8 ounces) tomato sauce Meatballs
4cHot cooked spaghetti

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.

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